by Dr. Yashashwini Reddy | May 1, 2025
Optimization and Standardization of Karl Fischer Titration Equipment Karl Fischer (KF) titration is a widely used technique for determining the water content in various substances, such as chemicals, pharmaceuticals, foods, and oils. The accuracy and precision of this...
by Dr. Yashashwini Reddy | May 1, 2025
Validation and Calibration of Melting Point Instruments Introduction The melting point of a substance is a critical physical property used to identify and characterize chemicals, particularly in the pharmaceutical and chemical industries. For accurate and reproducible...
by Dr. Yashashwini Reddy | May 1, 2025
Calibrating a centrifuge apparatus is crucial to ensure that it operates within its specified parameters and delivers accurate results. Here’s a detailed step-by-step explanation of how to calibrate a centrifuge: 1. Preparation Read the Manual: Before beginning...
by Dr. Yashashwini Reddy | Apr 29, 2025
The operating principle behind a pH meter is based on the electrochemical measurement of the hydrogen ion concentration (H⁺) in a solution. The pH meter works by measuring the voltage (electromotive force) generated between two electrodes—a glass electrode and a...
by Dr. Yashashwini Reddy | Apr 24, 2025
Standard Operating Procedure (SOP) Here’s a Standard Operating Procedure (SOP) for the Calibration of Glassware in Pharmaceuticals. Calibration of glassware is essential to ensure accurate and consistent measurements, which are critical...
