GMP Audit Check List- Water Supply System

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GMP Audit Check List- Water Supply System

1. System Design & Validation

  • Water system (Purified Water, WFI, Potable Water) designed to meet pharmacopeial requirements (USP/EP/IP/JP).

  • System qualification performed (DQ, IQ, OQ, PQ) with proper documentation.

  • Risk assessment performed for potential contamination points.

  • Materials of construction (SS 316L, sanitary design) appropriate and certified.

  • System designed to maintain water in a state of continuous circulation.

  • Dead legs avoided or within acceptable length (≤ 1.5 × pipe diameter).


2. Source & Pretreatment

  • Potable water source meets WHO/local authority standards.

  • Pretreatment (sand filter, carbon filter, softener, RO, UV, etc.) validated.

  • Regular monitoring of microbial and chemical quality.

  • Backwash, sanitization, and regeneration records maintained.


3. Storage & Distribution

  • Storage tanks designed with sloped bottom, spray ball, vent filters, and sanitary design.

  • Tanks and loops equipped with proper insulation, drains, and sample points.

  • Continuous circulation maintained with proper velocity (> 1 m/sec).

  • Distribution loops validated for hot water/ozone sanitization.

  • No stagnant water in system (regular flushing practiced).


4. Monitoring & Testing

  • Routine testing of water for chemical, microbial, and endotoxin (for WFI).

  • Sampling points identified, labeled, and mapped.

  • Online monitoring available for conductivity, TOC, temperature, and pressure.

  • Alert and action limits established for microbial counts.

  • Trend analysis of water quality data maintained.


5. Sanitization & Maintenance

  • Periodic sanitization performed (heat, chemical, or ozone).

  • Frequency of sanitization defined in SOP.

  • Maintenance and calibration of sensors/instruments performed as per schedule.

  • Preventive maintenance records maintained.

  • Change control implemented for modifications in system design.


6. Documentation

  • SOPs available for operation, cleaning, sanitization, and maintenance.

  • Logbooks maintained for system operation, cleaning, and testing.

  • Deviations, OOS/OOT related to water documented and investigated.

  • Audit trails available for electronic monitoring systems.

  • Validation and qualification reports readily retrievable.


7. Compliance & Safety

  • Water system complies with regulatory requirements (USFDA, EMA, WHO, etc.).

  • Labels on pipelines (Potable, PW, WFI, Hot Water) clearly visible.

  • Proper segregation between potable and purified water lines.

  • Access to control panels restricted to trained personnel.


Key Audit Focus Points:

  • Biofilm prevention measures.

  • Compliance with pharmacopeial limits.

  • Observation of sampling practices.

  • Trending of microbial/endotoxin failures.

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