GMP Audit Check List- Filling and Packaging

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GMP Audit Check List- Filling and Packaging

1. Area & Environment

  • Filling/packaging areas designed to prevent mix-ups and contamination.

  • Environmental conditions (temperature, humidity, differential pressure) monitored.

  • Cleanliness of the area maintained before, during, and after operation.

  • Adequate lighting and ventilation available.

  • Access restricted to authorized personnel only.


2. Line Clearance

  • Line clearance performed and documented before starting each batch.

  • No remnants of previous product, labels, or materials present.

  • Workstations and equipment verified as clean and ready for use.

  • Documentation reviewed and approved before start-up.


3. Equipment

  • Equipment (filling machines, cappers, labelers, blisters, cartoners) qualified and calibrated.

  • Cleaning and maintenance records up to date.

  • Equipment labeled with status tags (Cleaned / In Use / To be Cleaned).

  • Preventive maintenance program in place and records available.


4. Materials

  • Approved bulk product issued as per BMR/BPR.

  • Packaging components (labels, cartons, foils, bottles, blisters) verified against approved specifications.

  • Reconciliation performed for packaging materials.

  • Components stored in controlled conditions to prevent damage/contamination.


5. Filling Process

  • Filling performed as per approved batch record/SOP.

  • In-process checks (fill weight/volume, torque, integrity testing) conducted and recorded.

  • Containers properly sealed, capped, or closed.

  • Online rejection system functioning for defective units.

  • Cross-contamination controls in place (e.g., dust extraction, laminar flow for sterile).


6. Packaging Process

  • Correct labels and cartons used (verified by line clearance & reconciliation).

  • Online coding and printing machines calibrated and verified.

  • In-process checks performed (label accuracy, print clarity, barcodes, serialization if applicable).

  • Rejected/defective units collected and destroyed as per SOP.

  • Packaging line balanced with reconciliation at the end of batch.


7. Documentation

  • Batch packaging record (BPR) maintained with complete entries.

  • Real-time recording of activities (no backdating).

  • Deviations or discrepancies documented and investigated.

  • Final yield reconciled against theoretical yield.

  • Records signed by both operator and checker (two-person verification).


8. Personnel & Training

  • Personnel trained in GMP, hygiene, and specific filling/packaging operations.

  • Proper gowning and PPE used by all staff.

  • Access restricted to trained/authorized persons only.


9. Safety

  • Machine guards and emergency stop switches functional.

  • Handling of sharp objects (cutters, blades) done safely.

  • Material Safety Data Sheets (MSDS) available for packaging inks, solvents, adhesives.

  • Fire extinguishers and safety equipment available and accessible.


Key Audit Focus Points:

  • Cross-contamination prevention during filling/packaging.

  • Reconciliation of labels and printed components.

  • Verification of coding/serialization to prevent mislabeling.

  • Compliance with ALCOA+ in documentation.

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