GMP Audit Check List- Personnel and Premises

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GMP Audit Check List- Personnel and Premises

GMP Audit Checklist – Personnel & Premises


1. Personnel

1.1 Organization & Staffing

  • Adequate number of trained and qualified staff available.

  • Organizational chart available and updated.

  • Clear roles, responsibilities, and reporting lines defined.

1.2 Training

  • Initial and periodic GMP training provided to all staff.

  • Training records complete, signed, and up to date.

  • Effectiveness of training evaluated and documented.

  • Job-specific and safety training conducted (e.g., aseptic practices, equipment handling).

1.3 Gowning & Hygiene

  • Gowning procedure defined and followed as per area classification.

  • Personal hygiene standards maintained (handwashing, no jewelry, trimmed nails).

  • Gowning records/logbooks maintained.

  • Adequate gowning material availability and laundering system validated.

  • Health checks (pre-employment and periodic medical fitness) performed.

1.4 Conduct in GMP Areas

  • Access restricted to authorized personnel only.

  • Eating, drinking, smoking, and personal items prohibited in production/QC areas.

  • Personnel movement controlled to prevent contamination.

  • Visitors/contractors trained and accompanied during entry.


2. Premises

2.1 Facility Design & Layout

  • Facility designed for unidirectional flow of men and materials.

  • Segregation of critical areas (dispensing, manufacturing, packaging, QC, warehouse).

  • Adequate space to prevent mix-ups and cross-contamination.

  • Walls, floors, and ceilings smooth, washable, and damage-free.

2.2 Environmental Controls

  • Temperature, humidity, and differential pressure monitored and recorded.

  • Air Handling Units (AHUs) qualified and maintained.

  • HEPA filters integrity-tested as per schedule.

  • Cleanroom classification validated and monitored.

  • Pest control program implemented with records.

2.3 Cleaning & Housekeeping

  • SOPs available for cleaning of premises.

  • Cleaning records/logbooks completed and reviewed.

  • Dedicated cleaning equipment identified and maintained.

  • No accumulation of waste, dust, or unused materials.

2.4 Utilities

  • Water system (Purified Water/WFI) validated and monitored.

  • Compressed air, steam, and gases qualified and tested.

  • Electrical systems, lighting, and emergency power supply maintained.

  • Drainage system designed to prevent backflow and contamination.

2.5 Safety & Compliance

  • Firefighting equipment and alarms installed and tested.

  • Emergency exits unobstructed and marked.

  • Restricted areas labeled properly.

  • Material safety data sheets (MSDS) available in relevant areas.


Key Points for Auditors:

  • Check for ALCOA+ compliance in records.

  • Observe staff practices during audit (gowning, hygiene, documentation).

  • Physically verify cleanliness and maintenance of premises.

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