GMP Audit Check List- Personnel and Premises

GMP Audit Checklist – Personnel & Premises
1. Personnel
1.1 Organization & Staffing
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Adequate number of trained and qualified staff available.
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Organizational chart available and updated.
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Clear roles, responsibilities, and reporting lines defined.
1.2 Training
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Initial and periodic GMP training provided to all staff.
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Training records complete, signed, and up to date.
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Effectiveness of training evaluated and documented.
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Job-specific and safety training conducted (e.g., aseptic practices, equipment handling).
1.3 Gowning & Hygiene
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Gowning procedure defined and followed as per area classification.
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Personal hygiene standards maintained (handwashing, no jewelry, trimmed nails).
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Gowning records/logbooks maintained.
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Adequate gowning material availability and laundering system validated.
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Health checks (pre-employment and periodic medical fitness) performed.
1.4 Conduct in GMP Areas
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Access restricted to authorized personnel only.
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Eating, drinking, smoking, and personal items prohibited in production/QC areas.
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Personnel movement controlled to prevent contamination.
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Visitors/contractors trained and accompanied during entry.
2. Premises
2.1 Facility Design & Layout
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Facility designed for unidirectional flow of men and materials.
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Segregation of critical areas (dispensing, manufacturing, packaging, QC, warehouse).
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Adequate space to prevent mix-ups and cross-contamination.
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Walls, floors, and ceilings smooth, washable, and damage-free.
2.2 Environmental Controls
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Temperature, humidity, and differential pressure monitored and recorded.
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Air Handling Units (AHUs) qualified and maintained.
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HEPA filters integrity-tested as per schedule.
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Cleanroom classification validated and monitored.
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Pest control program implemented with records.
2.3 Cleaning & Housekeeping
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SOPs available for cleaning of premises.
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Cleaning records/logbooks completed and reviewed.
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Dedicated cleaning equipment identified and maintained.
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No accumulation of waste, dust, or unused materials.
2.4 Utilities
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Water system (Purified Water/WFI) validated and monitored.
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Compressed air, steam, and gases qualified and tested.
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Electrical systems, lighting, and emergency power supply maintained.
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Drainage system designed to prevent backflow and contamination.
2.5 Safety & Compliance
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Firefighting equipment and alarms installed and tested.
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Emergency exits unobstructed and marked.
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Restricted areas labeled properly.
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Material safety data sheets (MSDS) available in relevant areas.
✅ Key Points for Auditors:
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Check for ALCOA+ compliance in records.
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Observe staff practices during audit (gowning, hygiene, documentation).
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Physically verify cleanliness and maintenance of premises.
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