Checklist for Audit in Liquid Production

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Checklist for Audit in Liquid Production

Liquid Production Audit Checklist

1. Facility & Environment

  • Production area designed as per GMP (segregated zones, unidirectional flow).

  • Cleaning and sanitization records of manufacturing & filling areas available.

  • Air Handling Units (AHUs) qualification and filter integrity test records.

  • Temperature, humidity, and differential pressure monitoring records.

  • Pest control records for production area.

2. Equipment & Utilities

  • Equipment qualification (IQ/OQ/PQ) records available.

  • Preventive maintenance and calibration records updated.

  • Cleaning and line clearance documented before and after use.

  • Purified Water (PW) / Water for Injection (WFI) system validation and monitoring records.

  • Utilities (compressed air, nitrogen, steam) quality monitored.

3. Raw Material Handling

  • Dispensing done in controlled environment with line clearance.

  • Materials issued as per approved batch manufacturing record (BMR).

  • Raw materials properly labeled (Quarantine/Approved/Rejected).

  • Balances calibrated and used with logs.

4. Manufacturing Process

  • BMR available, approved, and followed step-by-step.

  • In-process checks (pH, viscosity, volume, weight, clarity) recorded.

  • Mixing time, temperature, and speed documented.

  • Control over addition of active pharmaceutical ingredients (APIs) and excipients.

  • Cross-contamination prevention measures implemented.

5. Filtration & Filling

  • Filtration records (filter integrity test, sterilization records if sterile liquids).

  • Filling area classified and maintained (Grade A/B if sterile).

  • Line clearance before filling documented.

  • Volume/weight checks during filling documented.

  • Container/closure integrity checks performed.

6. Packaging & Labeling

  • Labels reconciled and controlled under SOP.

  • Packaging line clearance records available.

  • Verification of correct batch coding and expiry date.

  • Container integrity (leak test, torque test for bottles) performed.

7. Documentation & Record Keeping

  • Master Formula Records (MFR) and BMR controlled.

  • Logbooks of equipment updated contemporaneously.

  • Deviations/OOS/OOT properly documented and investigated.

  • Yield reconciliation performed at every stage.

  • Batch release only by QA approval.

8. Personnel & Training

  • Gowning procedures followed and monitored.

  • Training records available for operators and supervisors.

  • Personnel hygiene monitored (medical checks, health status).

  • Access control for sensitive areas (filling, sterile production).

9. Quality Control Integration

  • In-process samples tested and results available.

  • Finished product testing records available before batch release.

  • Retention samples stored properly.

  • Stability samples pulled and tested as per stability protocol.

10. Safety & Compliance

  • MSDS available for all raw materials and solvents.

  • Spill management SOPs in place.

  • Fire safety and emergency exits available and accessible.

  • Compliance with GMP, WHO, USFDA, EMA, and local regulations.

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